Crunchy, colorful, and totally craveable—Carrot Chips for Dogs are the snack your pup didn’t know they were missing.
These crispy bites are naturally sweet, super low-calorie, and packed with vitamins that keep tails wagging and noses twitching. Think of them as the dog-friendly version of your favorite veggie chips—only fresher, simpler, and way more fun to make.
Whether you’re looking for a healthy training reward, a treat for sensitive tummies, or just a new way to say “good dog!” without the guilt, carrot chips check all the boxes.
So grab some carrots, fire up that oven (or air fryer), and get ready to crunch.
Carrot Chips for Dogs
Ingredients:
- 2–3 large carrots (peeled if not organic — use firm, fresh carrots for the best texture and sweetness)
- 1 teaspoon olive oil or coconut oil (optional — adds a touch of fat for better texture and enhanced crispness)
Step-by-Step Instructions:
Step 1: Preheat the Oven
Set your oven to 275°F (135°C). This lower temperature allows the carrots to dehydrate slowly and become crispy without burning.
Step 2: Prepare the Carrots
Wash the carrots thoroughly, and peel them if they are not organic.
Using a sharp knife, mandoline slicer, or vegetable peeler, slice the carrots into thin, even rounds or long ribbons. The thinner the slice, the crispier the chip will be.
Step 3: Lightly Coat with Oil (Optional)
Place the carrot slices in a mixing bowl and toss with olive or coconut oil, if using. This step is optional, but a light coating can help improve texture and promote crisping.
Use only enough oil to very lightly coat the surface—avoid soaking them.
Step 4: Arrange on a Baking Sheet
Line a baking tray with parchment paper or a silicone baking mat.
Spread the carrot slices in a single, even layer, ensuring they do not overlap. Overlapping causes steaming instead of drying, which prevents crispiness.
Step 5: Bake Low and Slow
Place the tray in the preheated oven and bake for 1.5 to 2 hours, flipping the chips halfway through to dry both sides evenly.
Start checking more frequently during the last 30 minutes, as bake time may vary based on slice thickness and moisture content.
Step 6: Cool Completely
When the carrot chips look dry and crisp at the edges, remove them from the oven and let them cool completely on a wire rack. They will firm up further as they cool.
Step 7: Serve or Store
Serve a few carrot chips as a healthy crunchy treat.
Store extras in an airtight container in a cool, dry place for up to 5 days. For longer storage, refrigerate or freeze them.
Why Dogs (and Pet Parents) Love Carrot Chips:
- Naturally sweet and crunchy – Dogs love the flavor and texture, especially pups who enjoy chewing.
- Low in calories – Great for weight management or frequent treating.
- Easy on the stomach – Gentle for dogs with food sensitivities or allergies.
- Good for teeth and gums – The crunchy texture helps with light plaque removal.
- Full of nutrients – Rich in beta-carotene, fiber, and vitamin K for eye, skin, and immune health.
Tips for Serving and Customizing
Offer guidance on how to use or adapt the recipe:
- Break into smaller pieces for training
- Mix with other veggie chips (like sweet potato or zucchini)
- Add a pinch of cinnamon (optional) for extra flavor
Tips & Variations:
Try different shapes – In addition to round slices or long ribbons, you can cut carrots into sticks, stars, or bone shapes using small cookie cutters for extra fun. Just be sure all pieces are similar in thickness so they cook evenly.
Go oil-free – If your dog is on a low-fat diet or you prefer oil-free treats, you can skip the oil entirely. The chips may be slightly drier and less crispy, but still delicious and healthy.
Mix in other dog-safe veggies – You can create a colorful veggie chip mix by adding thinly sliced zucchini, sweet potatoes, or beets alongside the carrots. Just make sure each veggie is sliced thinly and separately monitored during baking to avoid uneven cooking.
Sprinkle with dog-safe extras (optional) – For variety, lightly dust the carrots with a bit of ground turmeric (natural anti-inflammatory), parsley (for fresh breath), or a touch of cinnamon before baking. Use sparingly, and always check with your vet if your dog has any sensitivities.
Serve as a meal topper – Crumble a few baked carrot chips over your dog’s regular food to add a crunchy, flavorful twist and boost nutrition.
Conclusion
Homemade carrot chips are a simple, healthy, and budget-friendly treat your dog will love. With just a few ingredients and a little time, you can create a crunchy reward that’s free from additives, preservatives, and fillers. Whether you serve them as a snack, training treat, or part of a mix, these crispy chips offer both nutrition and tail-wagging satisfaction. Store a batch and keep your pup happily crunching all week long!