Sweet, simple, and oh-so-satisfying—Banana Oatmeal Dog Treats are what happens when wholesome meets tail-wagging delicious.
Made with just a few pantry staples (hello, ripe bananas and rolled oats), these treats are soft, chewy, and perfect for pups of all ages—from teething puppies to senior snack-lovers. No added sugar, no weird stuff—just real ingredients you feel good about feeding your best friend.
They’re great as a morning nibble, an afternoon pick-me-up, or a reward for being ridiculously cute (which, let’s be honest, is always).
Ready to mash, mix, and make your dog’s day? Let’s get baking!
Banana Oatmeal Dog Treats

Ingredients:
- 1 ripe banana (mashed — soft, sweet, and a natural binder)
- 1 cup rolled oats (provides fiber and structure — gentle on digestion)
- 1 egg (adds protein and helps hold the treats together)
- 1 tablespoon natural peanut butter (optional — xylitol-free only)
- A pinch of cinnamon (optional — adds aroma and mild anti-inflammatory benefits; use in moderation)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup and even baking.
Step 2: Mash the Banana Thoroughly
Peel the banana and place it in a medium-sized mixing bowl. Use a fork to mash until it becomes a smooth, lump-free puree.
Ripe bananas mash easier and provide natural sweetness without added sugar.
Step 3: Add the Egg
Crack the egg into the bowl with the mashed banana.
Use a fork or whisk to combine them until the mixture is uniform and smooth. The egg helps bind the dough and adds protein.
Step 4: Stir in the Oats
Add the rolled oats to the wet mixture and stir until fully combined using a spoon or spatula.
You should end up with a thick, sticky dough:
- If too wet → add a few more oats
- If too dry → add a little water or more mashed banana
Step 5: Add Optional Extras (If Using)
Stir in any optional ingredients now, such as:
- 1 tablespoon xylitol-free peanut butter
- A pinch of cinnamon
These add flavor and extra nutrition without overwhelming your dog’s taste buds.
Step 6: Shape the Treats
Scoop about 1 tablespoon of dough and roll into small balls or flatten into discs.
You can also press into molds or use cookie cutters for fun shapes.
Place treats on the lined baking sheet, leaving a little space between each.
Step 7: Bake
Bake for 18–22 minutes, depending on your preferred texture:
- 18 minutes = softer cookies (great for puppies or senior dogs)
- 22 minutes = firmer, crispier treats
For extra crunch, turn off the oven and let the cookies sit inside as it cools.
Step 8: Cool Completely
Let the cookies cool fully on a wire rack or baking sheet. This helps them firm up and ensures safe serving temperature for your pup.
Why You’ll Love These Banana Oatmeal Dog Treats:
- Only 3 base ingredients – No complicated prep, no hard-to-find ingredients. These treats use just banana, oats, and egg—simple, wholesome foods that are likely already in your kitchen. They’re perfect for busy pet parents who still want to feed their dogs real, nutritious snacks.
- Naturally sweet and flavorful – Thanks to ripe banana, these treats offer a mild sweetness that dogs adore—without the need for added sugars or artificial flavors. The banana also adds moisture and a soft texture, making these treats easy to chew for dogs of all ages.
- Great for dogs with sensitive stomachs – Rolled oats and bananas are gentle on the digestive system, making these treats ideal for dogs with food sensitivities, allergies, or mild gastrointestinal issues. They’re free of common irritants like wheat, corn, soy, and dairy.
- Budget-friendly and waste-free – Making treats at home helps you avoid the high cost of premium store-bought snacks. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste.
Storage Tips:
- Refrigerator: Store in an airtight container for up to 5–7 days.
- Freezer: Freeze in batches for up to 2 months. Just thaw a few at a time.
- Room Temperature: If baked until fully crisp and dry, they can last 3–4 days in a sealed container.