Who doesn’t love a slice of apple pie? Now, your furry friend can enjoy this delicious treat, too! This apple pie for dogs is a healthy twist on the classic dessert, made with dog-friendly ingredients.
Packed with apples, a touch of cinnamon, and a simple, wholesome crust, it’s a perfect way to treat your pup to something special. Best of all, it’s easy to make and you can feel good about serving it to your dog!
Apple Pie for Dogs
Ingredients
- For the crust:
- 1/4 cup whole wheat flour (or oat flour for gluten-free)
- 1 tablespoon rolled oats (for extra texture)
- 1 tablespoon coconut oil, melted (or unsweetened applesauce for a lighter version)
- 1 egg
- For the filling:
- 1 small apple (any dog-safe variety, but avoid seeds and cores)
- 1/2 tablespoon honey (optional, for a natural sweetness)
- 1/4 teaspoon cinnamon (optional, for a delicious aroma and digestive benefits)
- 1 tablespoon peanut butter (natural, unsweetened) for extra flavor
Instructions
#1 Prepare the crust
In a mixing bowl, combine the whole wheat flour and rolled oats. Stir well. Add the melted coconut oil (or applesauce) and egg, then mix until a dough forms.
#2 Roll the dough
If the dough is too sticky, add a little more flour until it reaches a workable consistency. Lightly grease a mini pie pan or muffin tin with coconut oil. Roll the dough out on a floured surface to about 1/8-inch thickness. Press it into the bottom of the pie pan or muffin tin, ensuring it covers the base and edges.
#3 Prepare the filling
Core and peel the apple, then slice it into small, thin pieces. (Make sure to remove the seeds and core to keep it safe for your dog.) In a small bowl, toss the apple slices with honey (if using) and cinnamon. Stir until well coated. Stir in peanut butter to add richness and flavor, making the filling even tastier.
#4 Assemble the mini pie
Spoon the apple mixture into the prepared crust. Arrange the apple slices neatly, packing them in slightly. Optionally, you can top the pie with a little extra peanut butter or cut out small dough shapes (like bones) and place them on top for decoration.
#5 Bake the pie
Preheat your oven to 350°F (175°C). Bake the mini pie for 15-20 minutes, or until the crust is golden and firm, and the apples are soft. Let the pie cool completely before serving to your dog.
#6 Serve
Once cooled, cut the pie into small, dog-friendly portions based on your dog’s size. If you’re making a mini pie or muffin-sized portions, these are perfect for training or special occasions
Topping Ideas: If you want to add a little extra flair, you can drizzle the top with unsweetened yogurt or even sprinkle some shredded coconut for added texture.
Storage Tips
- Store any leftover apple pie in an airtight container in the refrigerator for up to 3-4 days.
- You can also freeze the pie in individual portions for longer storage. Just thaw the portions before serving them to your dog.
Why Apple Pie for Dogs?
Apple pie for dogs is a great way to provide your dog with a healthy, fun treat that includes beneficial ingredients:
- Apples are high in fiber and vitamin C, which are great for digestion and overall health.
- Cinnamon is known for its anti-inflammatory properties and is safe for dogs in small amounts.
- Coconut oil contains medium-chain fatty acids that support your dog’s coat and skin health.
- Whole wheat flour provides fiber and nutrients, and the egg is a great protein source.