There’s just something about the smell of banana bread in the oven that makes everything feel cozy. And guess what? Your dog wants in on that action.
Banana Bread for Dogs is the ultimate comfort treat—soft, naturally sweet, and made with pup-safe ingredients that you probably already have on hand. No refined sugar, no questionable add-ins, just wholesome goodness baked with love (and maybe a few tail wags in the kitchen while you mix).
Perfect for birthdays, training rewards, or those “just because I love you” days, this dog-friendly banana bread brings all the flavor without the fuss.
So preheat the oven, mash those bananas, and get ready for a treat that smells amazing and gets instant approval from your favorite taste-tester.
Banana Bread for Dogs
Ingredients:
- 2 ripe bananas (mashed — the riper and spottier, the sweeter and softer they are)
- 2 eggs (adds moisture and protein, helping bind the batter)
- 1 cup oat flour (or finely ground rolled oats — a gluten-free, fiber-rich alternative to wheat flour)
- 1/4 cup plain unsweetened applesauce or Greek yogurt (adds natural sweetness and creaminess)
- 1/2 teaspoon cinnamon (optional — adds aroma, but make sure your dog tolerates it well)
- 1 tablespoon natural peanut butter (optional — xylitol-free only! Adds flavor and healthy fat)
- 1 tablespoon shredded carrots or apple bits (optional — for added fiber and texture)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan (6-inch or mini loaf size) with coconut oil or line it with parchment paper.
If you don’t have a loaf pan, a muffin tin works too—just adjust the bake time as noted later.
Step 2: Mash the Bananas
In a large mixing bowl, peel and mash the bananas using a fork or potato masher.
Aim for a smooth, lump-free consistency. Bananas act as a natural sweetener and binder in this recipe.
Step 3: Add the Wet Ingredients
Crack the eggs into the mashed banana and add the applesauce or Greek yogurt. If using, mix in the peanut butter now as well.
Whisk until well combined and slightly fluffy for a lighter, more moist bread texture.
Step 4: Incorporate Dry Ingredients
Add the oat flour (or ground oats) and optional cinnamon to the wet mixture.
Use a rubber spatula or wooden spoon to gently fold in the dry ingredients, stirring just until no visible dry spots remain. Avoid overmixing.
Step 5: Add Mix-Ins (Optional)
If using shredded carrots or small apple pieces, fold them in gently at this stage. They add extra fiber and texture your dog may love.
Step 6: Pour the Batter into the Pan
Transfer the batter to your prepared loaf pan, using a spatula to spread it evenly and smooth the top.
If using a muffin tin, fill each about 3/4 full to allow space for the bread to rise slightly.
Step 7: Bake the Banana Bread
Place the pan in the center rack of your preheated oven.
- Bake for 25–30 minutes if using a mini loaf pan
- Bake for 15–20 minutes if using a muffin tin
The top should be lightly golden and firm to the touch. Use a toothpick to test the center—it should come out clean or with just a few moist crumbs.
Step 8: Cool Thoroughly
Let the bread cool in the pan for at least 10 minutes. Then gently remove and transfer it to a wire rack to cool completely.
Cooling is essential for safe serving and proper texture.
Step 9: Slice and Serve
Once fully cooled, slice the bread into thin pieces or small cubes based on your dog’s size.
The result is a soft, moist, and easy-to-chew treat—perfect for puppies, seniors, or just-because snack time.
Why This Banana Bread is Great for Dogs
No added sugar or harmful ingredients – Unlike human banana bread, this version contains no sweeteners, chocolate, or dairy that could upset your dog’s tummy.
Rich in fiber and potassium – Bananas support digestion and heart health.
Easy to chew – Great for senior dogs, puppies, or dogs with dental issues.
Customizable – Add a little pumpkin, peanut butter, or even dog-safe blueberries to switch things up.
Storage Tips
- Refrigerator: Store slices in an airtight container for up to 5 days.
- Freezer: Freeze individual pieces for up to 2 months. Simply thaw before serving.
- Do not leave at room temperature for more than a day or two, as this moist bread can spoil quickly without preservatives.
Serving Ideas
- Use as a special treat during calm time or crate time
- Cut into tiny cubes for training treats
- Pair with a dog-friendly “frosting” of plain Greek yogurt for birthdays or pup parties
- Crumble and mix into meals as a topper (just a little!)