Apple Peanut Butter Dog Treats: A Crunchy, Sweet-N-Savory Snack for Your Favorite Floof

Let’s talk apples and peanut butter.

It’s a snack combo you probably love (because, hello—classic), and guess what? Your dog does too. These Apple Peanut Butter Dog Treats are crunchy, naturally sweet, packed with flavor, and totally tail-wag-worthy. No junk. No weird stuff. Just real ingredients your dog will drool over—and you’ll feel good about serving.

They’re great for training, bonding, or just making your kitchen smell like a warm, nutty hug.

Let’s bake.

Apple Peanut Butter Dog Treats (~20 small biscuits)

Ingredients:

• 1 cup oat flour (or finely blended rolled oats — gluten-free and rich in fiber)
• 1/2 cup unsweetened applesauce (or finely grated apple — natural sweetness and moisture)
• 1/4 cup natural peanut butter (xylitol-free only — check the label!)
• 1 egg (binds everything and adds protein)
• Optional: A pinch of cinnamon (for aroma) or a sprinkle of ground flaxseed (for omega-3 boost)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

Parchment is your friend—easy cleanup and no sticking!

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk the egg, then add in the applesauce and peanut butter.

Stir until creamy and smooth-ish. It’s okay if it’s not perfectly blended—your pup won’t judge.

Step 3: Add the Flour

Gradually stir in the oat flour, mixing until a soft, workable dough forms.

• If too sticky → add a touch more flour
• If too dry → a spoonful of applesauce does the trick

Step 4: Roll It Out

Lightly flour your surface and roll the dough to 1/4-inch thickness. No rolling pin? No problem—use your hands and embrace the rustic vibe.

Step 5: Cut into Shapes

Use your favorite cookie cutters (bones, hearts, squirrels—whatever you love) or simply cut into squares.

Place the shapes on the prepared baking sheet, leaving a little space between each one.

Step 6: Bake

Bake for 15–18 minutes, until the bottoms are golden brown and your kitchen smells amazing.

For extra crunch, flip them and bake an additional 2–3 minutes.

Step 7: Cool Completely

Let the treats cool on a wire rack before serving. Once cooled, it’s treat time!

Storage Tips

• Store in an airtight container on the counter for up to 5 days
• For longer shelf life, pop them in the fridge for 1–2 weeks
• Freeze extras for up to 2 months—just thaw before serving

Are Apples Safe for Dogs?

Yes—when prepared correctly. Apples are full of fiber, antioxidants, and vitamin C, which support digestion and immune health. But here’s the catch: always remove the seeds and core before using, as apple seeds contain trace amounts of cyanide and can be harmful if eaten in large quantities. For this recipe, we’re using unsweetened applesauce or grated fresh apple, so you’re in the clear.

What Kind of Peanut Butter Is Safe for Dogs?

Not all peanut butter is created equal. Always check the label and avoid any brand that contains xylitol, a sweetener that’s extremely toxic to dogs—even in small amounts. Stick to natural peanut butter with just peanuts (and maybe a touch of salt). Bonus points if it’s unsalted and unsweetened.

Who These Treats Are Best For

These apple peanut butter dog treats are pretty much for every dog ever, but they’re especially perfect for:

• Picky eaters who like sweet-and-savory flavors
• Senior dogs—they’re easy to chew if you bake them a little softer
• Dogs with sensitivities—especially if you use oat flour, which is gentler than wheat
• Training rewards—just make smaller shapes and bake for a shorter time

FAQs: Apple Peanut Butter Treat Edition

Can I use raw apple chunks instead of applesauce?
You can! Just grate them finely so they blend into the dough and bake evenly.

Can I make these without eggs?
Yep. Try using 1 tablespoon of unsweetened applesauce or mashed banana as a binder instead.

How do I make these crunchy vs. soft?
For soft treats, bake for less time (15 minutes). For crunchy treats, bake 18–20 minutes and let them cool in the warm oven for 10 more.